Meals are delicious, healthy, bountiful, and always interesting and creative. Due to lack of connectivity it's hard to get fresh food in Chile south of Puerto Montt, but given our location, we have ready access the best of the bounty that Chile has to offer. We always serve a wide selection of superb wines, export grade fruit, crisp produce of the season, fresh seafood and shellfish personally selected on nearby wharfs, as well as succulent beef and lamb for which the region is famous. Teresa's deep green salad combinations are extraordinary! And then there are homemade pastas and her wonderful sauces. It's a truly amazing array of dishes that she prepares, using only whole natural foods and cooking from scratch. Desert lovers will be delighted with her crepes, mousses, parfaits, and fresh baked pies with cherries, blueberries, blackberries, or boysenberries from our orchard and gardens. Teresa has a lot of experience preparing special diets and that's never a problem.